what an easy and FANCY way to serve one of my summer favorites - chicken saled. i can buy the chicken salad (the kind with dried cherries in it from L&L - yummy!), heat the pastry shell (least I can do) and put it on a plate with fresh fruit and/or a small salad.
how pretty.
how effortless.
i do adore Southern Living - where this simple idea was featured.
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